Kimchi Batch #3

Napa cabbage, Joseon radish, organic carrots, organic onions, organic apples, organic garlic, organic ginger, organic green onions, red peppers, gochugaru (red chili flakes), fish sauce/tamari, sea salt. My original recipe for the kimchi that I'd want to eat. This is not your mother's, or grand uncle's, or cousin's roommate's kimchi. No offense to any of those good folks! But this kimchi is hand made and made to order. You order the amount, and I make it, ferment it, and send it out to you full of fresh flavor at peak taste and texture.Kimchi is packed with probiotics in the form of lactobacillus bacteria. It contains vitamins A, B1, B2, and C, as well as beneficial minerals and amino acids. All in a no-fat, no-sugar, high fiber, and gluten free form that is delicious! You already know this stuff is good for you. You may have tried it out before, or perhaps you're already a connoisseur. Mine is better. That I promise and guarantee you.Made by slow-soaking napa cabbage, and Joseon radis