GlutenEase

Enzymedica GlutenEase™ Many people have difficulty digesting gluten and casein proteins commonly found in foods, resulting in discomforts like gas and bloating. Gluten is the main protein complex primarily found in grains including wheat, barley, spelt and rye. It may also be present in medications, processed foods, soaps and cosmetics. Casein is found in dairy products and processed foods. Even those on gluten-free/casein-free diets may experience difficulties due to cross-contamination from offending foods.  According to one U.S. survey, 1 in every 3 adults is reducing or avoiding gluten consumption.1 The study conducted over a three-year period shows a consistent increase in gluten-free popularity, which may suggest a high prevalence of gluten intolerance. Although the popular solution for gluten and casein intolerance is following a gluten-free, casein free diet, eliminating the offending proteins to reduce discomfort is only effective in the short term. Once those foods are r