Citric Acid Monohydrate Food Grade

Citric Acid Monohydrate Food Grade For Food Additives Citric Acid Anhydrous is a type of organic acid that is commonly used in the food and beverage industry. It is a natural preservative and flavor enhancer that is derived from the fermentation of citrus fruits such as lemons and limes. Citric Acid Anhydrous is a white crystalline powder that is highly soluble in water. It has a tart and acidic taste, which makes it a popular ingredient in many foods and beverages. It is commonly added to soft drinks, candy, and other processed foods as a flavor enhancer and to help extend their shelf life. In addition to its use in the food industry, Citric Acid Anhydrous is also used in the pharmaceutical and cosmetic industries. It can be used as an excipient in tablets and capsules to improve the stability and bioavailability of certain drugs. It is also used in cosmetic products such as shampoos and lotions as a chelating agent, which helps to bind with metals and prevent them from reacting with