Food Grade Guar Gum Powder
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Food Grade Guar Gum Powder

$18.04
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Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.   Product Name Guar Gum Parameter Standard Appearance White-Cream Powder Particle Size 80 mesh Viscosity (cps) 20~200 Total Ash Content (%) Max. 20 PH 7-11 Moisture (%) Max. 13 Gel Strength (g/cm2) Min. 1200 Heavy Metal(count by Pb,ppm) Max. 10 Sulphate (%) 15-40 Arsenic content (ppm) Max. 2 Cd (ppm) Max. 1 Hg (ppm) Max. 1 Acide Insoluble Substance (%) Max. 1 Transparency (%) Min. 80 Moulds & Yeast (cfu/g) Max. 300 Escherichia Coli Absent in 5g Salmonella Absent in 10g     1. In the production of ice cream, carrageenan can i

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