Traditional Bangers: 1lb (Gluten-Free)

Made with gluten-free breadcrumbs and mildly seasoned with white pepper, nutmeg and ginger Our Gluten-Free Pork Bangers are mildly seasoned classic pork sausages, and identical in flavor to our best-selling Traditional Pork Bangers - the only difference is they are made with gluten-free breadcrumbs.  Each pack contains six hearty, butcher’s style British sausages, lovingly made to my time-honoured, traditional recipe. These are perfect for a Full English breakfast, a delicious Bangers & Mash, or with crisp Yorkshire Pudding for a superb Toad-in-the-Hole.  They are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour. Attributes: 6 Sausages per pack (1lb) Made with gluten-free breadcrumbs Our artisanal recipe Filled with Midwest sourced pork raised without hormones Mildly seasoned with white pepper, nutmeg and ginger In natural pork casings Blast frozen to seal in freshness and quality Free of Nitrites, Nitrates and MSG Ingredients: Pork, water, gluten-free breadcrumbs (rice meal, dextrose, canola oil, sea salt, caramel color), spices, salt, in natural pork casings. This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months.