Old-Fashioned Raisin Cake

Old-Fashioned Raisin Cake This Old-Fashioned Raisin Cake is excellent for breakfast, a snack, or for dessert! It is generously filled with raisins and has a crisp, sweet crust that is sprinkled with sugar. It is delicious served hot or cold, served just by itself, or with a generous dollop of butter. Just add a hot cup of tea or coffee, and you’re all set!  Ingredients: Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted Barley Flour, Buttermilk (cultured pasteurized low-fat milk, fat free milk, modified corn starch, salt, mono and diglycerides, carrageenan carob bean gum), Sugar, Butter (AA unsalted), Raisins, Eggs, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono-calcium phosphate), Baking Soda, Kosher Salt Contains: Eggs, Milk, Wheat For best results, either freeze or consume within four days of arrival Each Old-Fashioned Raisin Cake weighs approx. 17oz