Traditional Cured Pork Pie: 14oz

Our traditional pork pie made with a cured and robustly seasoned pork filling, reminiscent of Northern England Our traditional cured pork pie is made with prime cuts of pork in our signature pastry. There's just nothing quite like a fresh pork pie from your local butchers back home. Our traditional cured pork pie is a fully seasoned, Northern-England style pork pie with a decent bacon / salt / pepper kick!  Each Traditional Cured Pork Pie is medium-sized (14oz), comes frozen and ready-to-bake, with cooking directions and an easy-to-follow instructional video. Attributes: Freshly made "ready-to-bake" Pork Pie Medium-sized 14oz Pork Pie Easy to follow baking directions and instructional video Our artisanal recipe Filled with prime cuts of pork raised without hormones Blast frozen to seal in freshness and quality Ingredients: Filling: Cured pork (pork, water, salt, sugar, sodium nitrite, sodium ascorbate), pork sausage (water, breadcrumbs (wheat flour, salt, ammonium bicarbonate), spi