Virginia Wheat Campanelle

Made with a mix of Semolina Flour and Virginia-Grown Wheat Flour, this whole wheat pasta is a lighter alternative to traditional whole wheat pastas. Balanced and delicately flavored, this pasta is perfect in just about anything, but the go-to move is mixing it with some delicious pesto. Awarded runner-up for the food category in the 2019 Garden & Gun Made in the South Awards Ingredients: Semolina Flour, Virginia-Grown Whole Wheat, Water Vegan | 12 oz. Bag Made in Lynchburg Virginia