Superfood Kamut Bread - Ancient Grain Miracle Bread - Sourdough

Organic Kamut Sourdough Bread made with wholegrain stone ground kamut flour. This bread is a Superfood, very low in gluten. We take pride in our unique preparation method, which enhances the vitamin and mineral content of each loaf, while preserving the essence and nourishing properties of our ancient grain flours.   Our preparation method ensures that every loaf we bake contains optimal nutrients, enzymes, and fiber. Our fermentation process supports probiotic growth, contributing to gut repair. We bake like a thousand years ago. Rooted in ancient tradition, we keep the ingredients simple: using only natural components: kamut flour, water, sea salt. Discover the epitome of nourishment and authenticity with every slice of this exceptional bread.   Why Ancient Grains like Kamut Beat Modern Wheat Do you have a wheat allergy? Do you suffer from inflammation, bloating or difficulty digesting most breads? Modern Wheat is hybridized to have a high gluten content, causing allergi