Jessica Woo's Favorites Bundle

All of my favorite Josu salts in a single place! Just SaltPure, honest, and dependable. This is the salt I use when I just need a little something to bring everything together. It’s simple but essential. I use it in everything from boiling noodles and making soup taste just right. 5 Year Aged Cheonilyeom SaltThis salt is something truly special. Aged for five years using traditional Korean methods, it carries a deep earthy flavor and is rich in minerals. I love using it to finish sweet treats or to season something really beautiful like a ribeye. It reminds me that time, patience, and tradition always add depth to the simplest things. The Woo BlendThis one is extra special (of course). It’s the flavor I reach for when I want a dish to feel like home. My special blend is a little sweet, a little spicy, and full of love, just like the meals I make for my family. Inspired by the flavors I grew up with and the ones I’ve passed down to my kids, it’s perfect on everything from grilled meats