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Make gluten-free dough less sticky and improve dough strength to retain moisture Prevent ice crystals from forming in frozen foods and extend shelf life of baked goods Made in a dedicated gluten-free facility and shipped in a standup, resealable pouch to ensure freshness Ingredients: Cellulose Gum Since 2009, Judee's has been dedicated to providing fresh, allergy-conscious ingredients. We recently updated our packaging, and even though you may receive our previous design, it's the same great product inside.