Joy Of Cooking Cookbook

Joy of Cooking has been an invaluable resource for home cooks for nearly a century. The 14th edition was revised and expanded by John Becker – original author Irma Rombauer's great-grandson – and his wife, Megan Scott. Together, the couple tweaked thousands of classic recipes and developed more than 600 new recipes. Contains over 4,600 recipes, including tried-and-true favorites like Banana Bread Cockaigne, Chocolate Chip Cookies and Southern Corn Bread. 600 new recipes include Chana Masala, Beef Rendang, Megan's Seeded Olive Oil Granola and Smoked Pork Shoulder. Discover vegan, vegetarian and gluten-free recipes; how to use a diverse array of ingredients, from amaranth to za'atar; and how to economize time, money and ingredients to avoid waste. Features tips on using new techniques including low-temperature and sous-vide cooking, fermentation, and cooking with traditional and electric pressure cookers. Hardcover, 1,200 pages.