Ethiopian Yirgacheffe

Coffee Description Light Roast Notes of Honeysuckle, Lemon & Floral Medium Bodied Single Origin, Micro-Lot Washed 12 oz. & 5 lb. bag   Widely considered the birthplace of coffee, Yirgacheffe is a micro-region in Sidama, Ethiopia’s leading coffee-producing region.  Its lush climate and mountainous topography are ideal for producing some of the finest Arabica coffees—fruity and floral, bright and balanced. The region is common for “garden coffee” production, where smallholder farmers grow fruits and vegetables alongside coffee - their primary cash crop. Most of the coffee grown in smaller plots of land are farmed organically, though not certified as such. Producer: Guji Highland Coffee  Varietals: Ethiopian Heirloom Varietals  Process: Washed Region: Yirgacheffe Altitude: 1950 - 2150 masl Harvest Period: November - January