Cowboy Rub Steak Dry Rub Seasoning

🤠🥩 Cowboy Steak Rub Big flavor for big cuts. Grit, smoke & spice—just like the Wild West. Saddle up for bold, untamed flavor with this Cowboy Steak Rub—a robust blend of coarse spices, smoked salt, cracked pepper, and a hint of coffee and brown sugar for deep, savory crusts and smoky sear. Inspired by open-fire chuckwagon cooking, this rub delivers a rugged, campfire-worthy flavor that's made to stand up to ribeyes, tomahawks, NY strips, and more. Whether you’re working a hot cast-iron skillet or firing up a mesquite grill, this rub brings frontier flavor to every bite. 🥩 Flavor Profile: Coarse Cracked Black Pepper – For a bold, steakhouse-style crust Smoked Sea Salt – Brings the taste of open-fire cooking Brown Sugar & Coffee – Slightly sweet and earthy for caramelization and bark Garlic & Onion – Classic depth and savoriness Chili & Paprika – Adds a smoky bite without overwhelming heat 🔥 Perfect For: 🥩 Ribeyes, tomahawks, porterhouse, NY strip 🍔 Beef burgers, br