The New Classic Cookbooks - MTO

For the home chef who has everything, this collection of cookbooks contains our picks for the new classics in cooking. Get inspired by some of the most influential chefs in the culinary world today! The A.O.C. Cookbook by James Beard Award winner Suzanne Goin is full of seasonal recipes perfect for anyone who loves farm-to-table restaurants. Momofuku Noodle Bar’s David Chang created Momofuku: A Cookbook to showcase the vibrant world of ramen and noodle dishes. And finally, chef Travis Lett brings you the remarkable food of his hip, Venice, California restaurant, Gjelina.  These books, published by Knopf, Clarkson Potter, and Chronicle Books, will inspire you in the kitchen and beyond with the history of dishes, stories from the chefs, and expert tips and tricks. This trio of cookbooks comes wrapped in custom-printed jackets in your choice of five modern colors, each cleverly finished with a “butcher paper” effect and a geometric bow design. Includes:  The A.O.C. Cookbook by Suzanne G