Drizzle Olive Oil

Think of Drizzle as your secret finishing touch—like a sprinkle of flaky salt or the perfect squeeze of lemon. Bursting with bright, complex flavor, this finishing oil is meant to be added just before serving to elevate everything on your plate. Delicate by nature, its vibrant profile shines best off the heat. Drizzle it on pastas, veggies, soups, or bread and let the flavor do the talking. Drizzle is made from olives harvested early—picked by hand in October before they’ve had time to fully ripen. These young, stubborn little olives take some coaxing, but their bold, grassy flavor is worth the extra effort. A little goes a long way. Try it on ice cream or popcorn, swirl it into a pesto or salad dressing, or sip it straight from the spoon (we won’t judge). However you enjoy it, Drizzle brings a fresh, peppery punch to every bite.