Roll Out Rolling Pin

Imagine you're in your warm bright kitchen, and you're making homemade croissants (because this is a dream, stick with me). The sun is shining, and you're the kind of person who has an artisanal apron with flour prints delightfully spread across it. Now look down at your rolling pin. Is it a yellowed, handled, rickety hand-me-down from your mother-in-law (like mine)?  If so, it's time for an upgrade. We recommend this classic, simple french rolling pin.  Unlike American rolling pins, there is no handle or weight. And while it might seem too simple, it sure is elegant in the kitchen; and as bakers ourselves, it's a proven to work which is why the style has persisted for centuries.