Cajun Seasoning [ HOUSE BRAND ] IN STOCK

Cajun seasoning recipes come through the settling of Acadians in rural of southern Louisiana, where Cajun style cooking are a combination of country-style French and Southern cuisines.It has a pleasant level of heat but are more pungent than Creole seasoning. Use for Louisiana-style chicken, fish and seafood. Cajun seasoning is a great blend for grilling steak, roasted vegetables, chicken or chops for robust and spicy flavor.Add 1/2 tsp. per pound to ground beef or turkey for zesty Cajun burgers.It is great sprinkled on vegetables and eggs, and makes wonderful Cajun friesIngredients:Hot and sweet Paprika, Mustard, Garlic, Cumin, Thyme, Oregano, Salt