Masoor Dal (Split Red Lentils), Turkish [ HOUSE BRAND ]

Masoor Dal (Split Red Lentils), Turkish [ HOUSE BRAND ]

$12.99
{{option.name}}: {{selected_options[option.position]}}
{{value_obj.value}}

Masoor dals are skinned & split Brown Lentils (Crimson lentils), grows in Turkey and have the third-highest level of protein (26 Percent protein). Used to prepare Turkish classic red lentil soup dish. When cooked, masoor dal turns to soft golden color and a distinctive earthy flavor.

Show More Show Less