Masoor Dal (Split Red Lentils), Turkish [ HOUSE BRAND ]
$12.99
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Masoor dals are skinned & split Brown Lentils (Crimson lentils), grows in Turkey and have the third-highest level of protein (26 Percent protein). Used to prepare Turkish classic red lentil soup dish. When cooked, masoor dal turns to soft golden color and a distinctive earthy flavor.
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