Blueberry Jelly

Our Blueberry jelly is a spreadable fruit juice made by cooking and straining the blueberries. The fruit is first cooked down with water until it becomes soft and syrupy. The mixture is then strained through a fine mesh sieve to remove any seeds, skins, or pulp. Pectin and sugar are added to the strained liquid to help it set into a jelly-like consistency. The resulting jelly is smooth, shiny, and translucent with a deep purple color. It has a sweet and slightly tart flavor that is characteristic of fresh blueberries. Blueberry jelly can be enjoyed on toast, biscuits, or as a topping for yogurt or ice cream. It is also a popular ingredient in baking, adding a fruity and sweet flavor to muffins, cakes, and pastries.