Stonewall Kitchen Hot Pepper Jelly

We almost never let this Hot Pepper Jelly disappear from our pantries. Whether you’re whipping up a pan sauce for chicken or pork or busting out a cheese board, the sweet and savory kick of this spicy pepper jam is a must. Keep our hot red pepper jelly on frequent rotation and you’ll never be at a loss for a super flavorful and unfussy appetizer. Details for Hot Pepper Jelly Made in USA Suggested Uses Serve Hot Pepper Jelly with select cheeses and slices of crusty French bread or add a tablespoon or two of Hot Pepper Jelly to pan juices to create an easy and delicious sauce for chicken or pork. Weight 13 oz. Nutritional Info for Hot Pepper Jelly Ingredients Pure Cane Sugar, Onion, Roasted Red Peppers (peppers, water, salt, citric acid, calcium chloride), Fruit Pectin (water and pectin), Water, Jalapeños, White Vinegar, Pepper Sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), Citric Acid, Ground Chili Pepper, Red Pepper Flakes Gluten Status Non-Gluten In