Dandelion Root Raw Cut & Sift

Botanical Name: Taraxacum officinale, prounounced dăn′dl-ī″ən Origin: United States How to use:  Dandelion root is usually dried, ground, and used as a tea or coffee substitute. Making dandelion root tea is simple. 1. Pour 8oz freshly boiled water over 1-2 teaspoons of dandelion root. 2. Steep & Cover for 10-15 minutes. 3. Strain & remove the roots from the tea.  Enjoy up to 3 cups per day. Best if taken daily for 2 weeks followed by a 1 week break. Recommended for adult use only. Famous for its sunny yellow flower, dandelion is one of the most popular and common botanicals in the world. Dandelions are rich in vitamins A, B, and C, plus potassium and iron. It has been used in traditional Chinese medicine and European herbal medicine to support digestion and overall body health.* Botanical Name: Taraxacum officinale Dandelion, also known as Taraxacum officinale, is native to Europe, Asia, and northern Africa, yet today it is commonly found sprouting in lawns all over