Wild Harvested Jamaican Cinnamon Leaves

Handpicked in the parish of St. Catherine, Jamaica, our cinnamon leaves are untreated and wild harvested. They were fully dried to allow you to be able to store them for up to 2 years.  Cinnamon leaves is a tasty addition to your meals. Add it to your hot cereals or just brew a cup of tea to enjoy this flavorful herb. Cinnamon leaves are not only delicious but nutritious. It is rich in antioxidants helping the body to fight free radicals. Cinnamon leaf is anti-inflammatory, antimicrobial. It supports digestion by reducing bloating and aiding the secretion of digestive enzymes while also boosting the immune system, and supporting the relief of other health issues caused by inflammation.   DIRECTIONS Add one to two leaves to 8oz of water and bring to a boil. Remove from heat & let steep for at least 7 mins before consuming (the longer the steep the more nutrients are released). Drink at least 30 minutes before a meal without sweetening however you can use date sugar, Coconut sugar,