Wild Harvested Jamaican Soursop Leaves

Handpicked from the wild soursop trees of St. Catherine, Jamaica, our soursop (graviola) leaves are untreated and wild harvested. They were fully dried to allow you to be able to store them for up to 2 years.  Soursop leaves is a highly sought after, power-packed herb rich in antioxidants. The leaves are packed with vitamins C, B1 (thiamine), B2 (riboflavin), and B3 (niacin) among other nutrients which makes it a great support for healthy immune system. Soursop leaves are known for providing digestive aid as well as improved brain function, skin health and supporting the relief of other health issues caused by inflammation. Some research has found soursop fruit and its leaves to contain certain properties known as phytochemicals which aid certain health conditions.   DIRECTIONS Add one to two leaves to 8oz of water and bring to a boil. Remove from heat & let steep for at least 7 mins before consuming (the longer the steep the more nutrients are released). Drink at least 30 minutes