
Slow Sous Vide Precision Cooker 1800W Waterproof Vacuum Powerful Immersion Circulator LCD Digital Timer Display Stainless Steel
Main Features: - Professional Cooking: the cooker is able to control the cooking temperature to any degree(32°F-203°F) under the boiling point of water. - Fast Circulator Heating: the sous vide heats water quickly, it is faster to get to temp. time. - Easy to Use: simple button, one knob operation, is simple to use. - Reliable and Quiet Operation: to use it, just put the deice in any pot and fill with water. Specification: Voltage: 220V. Power: 1800W. Frequency: 50Hz. Operation Mode: Mechanical Control. Plug:EU Plug. Recipes advice: Steak-132°F/55.5°C, 6 hours . Salmon-110°F/43°C, 30-45 minutes. Chicken-140°F/60°C, 30 minutes. Eggs-140°F/60°C, 10 minutes. Dimension: Product Weight: 1.2kg. Product Size: 35.00 x 35.00 x 9.45 cm. Package Contents: 1 x Slow Sous Vide Food Cooker 1 x Manual 1 x EU Plug