Triphala Triphala

Triphala is a classical Ayurvedic formulation comprised of three Indian superfruits, Haritaki, Amalaki & Bibhitaki. Triphala aids in digestion & assimilation of nutrients while establishing regular elimination & tonification of the colon. It supports ojas, or the immune system, through its high dose of vitamin C. This sacred formulation is simultaneously detoxifying & nourishing, making it ideal for daily use.   To learn more about Triphala, read our blog post, Triphala: The Superstar Superfruits of India. KEY INGREDIENTS: Haritaki Known in Ayurvedic & Tibetan Medicine to increase awareness, creativity & wisdom, haritaki is ideal to pacify vata dosha but is also a tridoshic herb, meaning it is balancing for all doshas. It acts as a gentle laxative & bowel tonic & also builds & restores the tissues of the body, particularly the colon, lungs, liver & spleen. Amalaki Amalaki is ideal to pacify pitta dosha, as it relieves inflammation in the stomac