City Sourdough Loaf
$13.00
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Our first loaf - a deeply flavorful, slowly fermented, naturally leavened sourdough with a custard-like crumb, a very moist interior and a fully caramelized crust. This loaf has a substantially long shelf life. Simplicity transcended through extended fermentation of freshly milled wheat flour.
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$11
$13
(+$2)