Wild Mountain Garlic Allium Victorialis Alpine Leek 'Victory Onion' Linne Myeongee - 산마늘 명이

PRODUCT DESCRIPTION What is the name of wild garlic? As a perennial plant of the lily family, it is called Sinseon-ro in Korea and the scientific name is mountain garlic. The word “myungee” is a dialect of Ulleungdo that is well known to the public. It started to be called Myeongeenamul, meaning "to continue". According to Donguibogam and various literature, wild garlic is effective in promoting appetite and strengthening stomach health. In addition, it helps blood circulation by removing cholesterol and various wastes from the blood vessels, and it is a plant that is helpful to the human body because of its anti-cancer action, various adult diseases, nourishment, and tonicity, and facilitates metabolism in the body. Sandeulgom Wild Garlic Myeongee is an eco-friendly, pesticide-free, wild garlic Myeongee that uses only safe and pure raw materials - 100% agricultural raw materials! It is canned for a long shelf life and can be stored at room temperature. It is a Myungeenamul made from p