Coconut Curry Chicken

12 ounces (exact weight may vary; approximately 2 pieces) of coconut milk and curry powder marinated chicken thigh. *gluten-free* Please make sure you cook chicken thoroughly! Poultry should be cooked to a minimum internal temperature of 165 °F. Using a instant-read meat thermometer not only ensures you're enjoying your food safely, but also helps prevent overcooking and keeps that chicken well-cooked and moist!