DESSERT DECORATION by GARUHARU (English)
$51.90
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Author : Yoon Eun Young (Top Professional Pastry Chef) The last master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu throughly looks through all aspects of dessert decoration DECORATION by GARUHARU provides the latest content on dessert decoration techniques and creative skills. ● Hardcover book : 320 pages ● Language : English● Dimensions : 226 * 277 * 33 mm● Weight : 1,788g
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