Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

"From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring scores of recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a   Hardcover: 272 pages Language: English Dimensions: 8.2 x 0.96 x 10.2 inches ISBN: 9781607742739