Scottish Salmon - Sushi Grade

Loved by top chefs and discerning food lovers, Scottish salmon is a premium Atlantic salmon that offers an irresistibly smooth texture and a milder, more refined flavor than wild salmon. Every bite delivers the perfect harmony of buttery richness and delicate taste, making it ideal for gourmet dishes—whether you’re pan-searing for a perfectly crisp skin, roasting with fragrant herbs, grilling to perfection, or creating sushi in your home kitchen. Sustainably farmed in cold, pristine waters under strict quality controls, this sushi grade selection delivers a naturally rich flavor, luxurious marbling, and an abundance of Omega-3s and essential nutrients. It’s truly a healthy indulgence!  The 1lb portions and full fillets come skin-on with pin bones removed, while our saku cut offers a skinless, boneless option perfect for sushi lovers. ‘Saku’—a term used in Japanese cuisine—refers to a precisely cut block of sashimi-quality seafood, designed for effortless slicing and serving. Ideal for