Squid Ink (Cuttlefish)

Bring the taste of the Mediterranean straight to your kitchen with pure Spanish cuttlefish ink. Intensely concentrated, a small spoonful adds bold, dramatic color and rich umami flavor to pasta, risotto, sauces, and seafood dishes. Shelf-stable before opening for easy pantry storage, the ink should be refrigerated once opened and ideally used within a couple of weeks. For slower usage, it can also be frozen in small portions and then thawed as needed. 500g jar