Wagyu Flat Iron Steak (Australian)

Sourced from Australia’s finest Wagyu herds, this cut delivers the buttery richness Wagyu is famous for—without the premium price tag of ribeye or New York strip. Bred from prized Japanese genetics and finished on a 300+ day grain-fed program, Broadleaf Wagyu offers an unbeatable balance of flavor, tenderness, and value. The flat iron, cut from the cow’s shoulder, is naturally juicy, tender, and deeply beefy. Each steak achieves a BMS 6+ marbling score and is wet-aged for 21+ days to ensure melt-in-your-mouth consistency and flavor. Broadleaf’s careful trimming and harvesting also extend shelf-life up to 120 days, ensuring peak freshness. For best results, prepare your flat iron by grilling, broiling, or searing in a cast iron skillet—medium-rare is ideal for showcasing its marbling. All-natural Antibiotic- & hormone-free Halal-certified About Broadleaf Broadleaf is a family-owned global purveyor of specialty meats with over 30 years of expertise. Founded in 1988, the company has