Nicaragua Elixir Carbonic Maceration

KALDI'S RELATIONSHIP COFFEE Roasting schedule: This coffee will roast twice. The first roast will be November 19th. The second roast will be December 3rd. Any other items ordered will be held until this coffee is roasted.  REGION:  Matagalpa & Jinotega, NicaraguaALTITUDE: 1,200 - 1,269 mPROCESSING METHOD: Carbonic MacerationVARIETIES: Caturra Estrella, Catuai, Pacas The best coffees come from the right balance of precision, experience, and innovation. This Elixir from our long-time partners at Gold Mountain Coffee Growers is a shining example. A special processing method called carbonic maceration results in a coffee that’s sweet, fruity, and floral. Its dynamic flavor profile wows with big, expressive flavors and delicate nuances like creamy pistachio and soft elderflower tones. It’s complex, delicious, and memorable — the result of strong, lasting relationships with future-oriented producers. DISCOVER MORE This distinctive Nicaraguan microlot from our partners at Gold Mounta