Amchar Masala

Amchar MasalaTrinidadian Spice BlendNot to be confused with Indian Amchur/Mango powder This highly aromatic Trinidadian spice blends were toasted before grinding, resulting a dark roasted and more aromatic blend. Used particularly to make Caribbean style Green Mango Anchar Pickle and also to spice up dishes in Trinidadian / Caribbean Cuisine.Sprinkled toward the end of when cooking meats and seafood for extra flavor.Kuchela is one of those spicy condiments traditionally made with green mangoes and ‘Amchar Masala’. Ingredients:Coriander, Cumin, Black Pepper, Fennel, Mustard Seed, Fenugreek Seed.Recipe to make Green Mango Pickle: Boil 5 pcs peeled and sliced green mango until tender, drain, add salt (to taste), 1tsp sugar and mix in 1tbsp ‘amchar masala’, set aside. Heat 1tsp oil, add 4 cloves of minced garlic and 2 cut up habanero hot pepper, add boiled mangoes, mix, (add more salt if needed) add water to cover, simmer, cook until it become a paste & ready to serve.