Corn Tea, Roasted Corn (Oksusu Cha)
$9.99
{{option.name}}:
{{selected_options[option.position]}}
{{value_obj.value}}
Corn kernels are dried & roasted to prepare popular sweet Korean beverage, known as Corn Tea. It has a slightly sweet note with a great roast flavor. Roasted Corn Tea works well for hydrating your body and contains Vitamin C and B-6. To make Tea:Boil 2 tbsp Corn Tea in 2 liter of water for 5 minutes at medium heat, strain & enjoy.
Show More
Show Less