Couscous (Fine), Moroccan, Kosher

1 lb,2 lb,4 lbFine grain Couscous is a very small, tiny pellet-shaped pasta made from semolina wheat, is Moroccan national dish and a staple food throughout the North African cuisine.To prepare Couscous (Soaking Process):Put 1 1/4 cups water, 1 tbsp olive oil and salt to taste,bring it to a boil over high heat. Stir in 1 cup couscous, cover, and remove from the heat. Let it rest, covered, until the couscous absorbs the water, 5-10 minutes. Fluff it with a fork and serve.1 cup couscous will yield 3 cup cooked couscous