Guajillo (Mild-Hot) ChilIi Powder

Guajillo (Mild-Hot) ChilIi PowderScoville Units: 2,500 -5,000 The Guajillo Chile powder is the ground dried variety of the mirasol pepper, a thin-skinned chile from the Zacatecas, Durango region of Mexico. It has a rich, slightly earthy, and fruity flavor. It adds a tangy, berry-like punch to its spiciness. Guajillo chiles are traditionally used in Southwestern Cuisines, also lend their sweet heat to all Mexican food. Used as a base for rich salsas, sauces, soups, especially in Mole.