'La Kama' Moroccan Spice Mix

La KamaMoroccan Spice Blend'La Kama' is a Moroccan spice blend, popular in the Tangier region, known for its sweet and peppery flavor profile with fragrant aromatic notes, and is considered a modest and simpler version (only 5 spices) then the more complex 'Ras El Hanout'. Suitable for various dishes without overwhelming complexity of flavor. Used in Moroccan Tagines (slow-cooked stews), adds warmth and aromatic depth to soups and stews, as a rub for grilled fish, chicken, or meat, In marinades, curries, and flavoring lentils, couscous or rice dishes.Ingredients:Ginger, Black Pepper, Turmeric, Cinnamon, Nutmeg.Recipe to make Moroccan Chicken Tagine:Heat tagine on the stove on a medium heat, 1tbsp olive oil, stir fry 2 diced onion and 3 cloves chopped garlic until soft. Add 3tbsp La Kama spice and mix well, may add water if spices are sticking to the bottom. Add 8-10 cleaned chicken thighs, stir gently to coat with the spice mix (5 min.) Add 2 cups fresh chopped tomatoes, 3tbsp tomato p