METHOCEL® A4C, Food Grade Methylcellulose
$89.99
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Methocel® A4C is "A" grade strong gelling, low viscosity refined methylcellulose. Cold/hot soluble, thermoreversible gel. Acts as a general thickener and stabilizer for foods and beverages. Essential for hot ice cream recipe, hot instant noodles, binding matrix foods, oil reduction, hot cling for sauces, pre-dusts and batters. It forms a firm gel at 122-131°F (50-55°C). Yields viscosity of 400 cP at low addition level.
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