METHOCEL® E4M, Food Grade Hydroxypropyl Methylcellulose
$19.99
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Methocel® E4M is "E" Grade, Cold water soluble Hydroxypropyl Methylcellulose, commonly used as a thickener, binder, film former and water retention agent. Commonly used for fried food oil reduction by forming moisture and oil barriers, adds mouthfeel to low fat foods, creates a semi-firm gel, aids flavor encapsulation, thickens to medium viscosity. E4M forms a semi firm gel at 58C (136F) - 64C (147F) degrees. It yields viscosity of 4,000 cP at low addition levels.
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