Quinoa, Flakes Organic
$12.99
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Quinoa, Flakes OrganicQuinoa Flakes are quinoa grains rolled into a very thin flake, making them a quick-cooking, gluten-free substitute for oats in hot breakfast cereals and baked goods such as cookies, quick breads, muffins, granola or in streusel topping. Can be used as a breading for chicken, fish or veggies.Basic Prep as a breakfast cereal: Add 1/3 cup flakes to 1 cup boiling water and cook for 90 seconds. Remove from heat and let stand until desired thickness and consistency. Keep refrigerated for a longer shelf life. Cooked Quinoa Flakes taste light and mildly nutty.
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