Wheat Starch
$7.99
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Wheat starch is a carbohydrate found in wheat, made from the processed endosperm of the wheat grain. by removing the proteins including gluten. It improves texture, moisture retention and tenderness in a variety of foods and also used as a fat substitute. Primarily used as a thickening or glazing agent. It is best to stir it into water first before it is added to other foods, so can be used more easily incorporated without creating lumps.
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