Pickled Sour Plums

Our Kamakian pickled sour plums are made using a centuries-old tradition that combines Armenian flavors with our mothers’ know-how. These crunchy sour plums carry the essence of our cultural heritage in every tangy bite. They are carefully prepared using ancient methods, ensuring a perfect balance of tanginess and natural sweetness. Tip: For a delightful culinary experience, pair our pickled sour plums with cheese and charcuterie boards, where their tanginess beautifully contrasts with the rich and savory flavors. They also make a fantastic addition to salads.