Sumatra Coffee

Kanubo® Sumatra's Authentic Coffee, Whole Bean Roast Origin: Indonesia, Batak, Sumatra Altitude: 1200-1700m Process: Wet Hulled, Sun Dried Flavors: Almond, Chocolate, Lemongrass Intensity: 6-8 Net Weight: 10 oz Storage: Store in a cool, dry place 100% Recyclable packaging Sumatra coffee is a type of coffee that is grown on the island of Sumatra, Indonesia. It is known for its bold, full-bodied flavor and low acidity. Sumatra coffee is often described as having a deep, earthy flavor with notes of chocolate, nuts, and spice, and a smooth, syrupy finish. Sumatra coffee is grown in the highland regions of the island, at altitudes ranging from 1,000 to 6,000 feet above sea level. The coffee plants are grown in a mix of sun and shade, and are often intercropped with other crops such as bananas, citrus, and avocados. Sumatra coffee is typically harvested by hand, and is wet processed, meaning that the coffee cherries are fermented to remove the outer layers of fruit before the beans a