Vegan Gluten-Free Sandwich Bread Loaf

Our incredibly soft sandwich organic gluten-free bread is back!  Egg-free bread made at our dedicated vegan bakery   This large loaf of sandwich bread is: Each loaf weighs 3 lbs and makes about 12-16 slices. Please slice your loaf when it arrives and keep it in the fridge or freezer for the longest life. Warmed bread is best. You don’t need to toast it to be enjoyed. You may toast slices or just gently warm them in the toaster on low. To wake up the whole loaf, wrap it in foil and place in a warm oven for 15 -20 minutes.  Enjoy!