"Origin" - Ethiopia Single Origin

Origin is a seasonal rotation of our first coffee love and the origin of our coffee journey: a floral forward natural coffee from Ethiopia. Great for drip, pour over and espresso. This coffee comes from the Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone. Current Selection: Testi Ayla Washing Station Region: Chelchele Washing Station, Yirgacheffe Altitude: 1900-2400 MASL Varieties: Heirloom Ethiopian Varieties Processing: Natural Harvest: November-January Roast level: On the lighter side of medium Notes: hibiscus, green apple, lavender