Organic Dried Lavender Flowers

HOW TO USE ORGANIC DRIED LAVENDER Brewing lavender tea is a great way to get the most out of whole lavender buds - steep 1 1/2 tablespoons of dried lavender buds in hot water for a few minutes, then add lemon and honey to taste. This is best made with a tea strainer to make sure that all the lavender buds are strained out of the tea. Culinary lavender flower buds adds a layer of complexity and delicate floral flavor to dishes and drinks. Baking with whole culinary lavender flower buds lends both rustic charm and French elegance to dishes such as macarons and crème brûlée. They add a light flavor and perfectly garnish almost anything. A splash of lavender syrup (that you can totally DIY, FYI! Check out our recipe!) instantly puts a refreshing twist on any lemonade or cocktail. Lavender Syrup Ingredients2 cups sugar 2 teaspoons dried lavender1 cup water1 clean glass jarInstructionsBring all ingredients to a simmer in a saucepan. Stir until sugar dissolves. Remove from heat, and cool. Pou