Vital Wheat Gluten

Vital Wheat Gluten Kate Natural's Vital Wheat Gluten is a versatile, high protein ingredient that fits well into a vegan or keto diet! Our vital wheat gluten is soy-free, dairy-free, sodium-free, low in fat, and packed with plant-based protein. It’s a popular choice for baking and cooking, helping improve the texture of breads, pastas, and meat alternatives like seitan. Sourced from premium hard wheat flour, our gluten is extracted using a natural wet-processing method and flash-dried to preserve quality. Simply add it to dough to enhance structure and elasticity or use it to make protein-rich seitan at home. Packaged for quality and food safety, our wheat gluten meets high manufacturing standards and is suitable for a variety of baking and cooking applications. We comply with the highest manufacturing standards to ensure that all of our products are top quality. Delicious Recipes for Oat Fiber Fresh and Hearty Pasta Warm and Fluffy Bread Hot